Side Pannel
Lefse
Ingredients List
- 1 c Sour milk; or buttermilk
- 1/4 c Sugar
- 6 tb Corn syrup
- 1/2 ts Baking soda
- 1/8 ts Cardamom
- 3 1/2 c All-purpose flour
Directions
Combine the ingredients and work the mixture with the hands, or in an
electric mixer with a dough hook, to make a soft, pliable dough. Divide
the dough into two pieces and roll each piece about 1/8 inch thick into a
square, oblong, or circle. Cut into squares or circles with a 4-6 inch
cutter. Bake on a lightly floured griddle, over quite low heat, 12-15
minutes one each side. The lefse should color very slightly.
electric mixer with a dough hook, to make a soft, pliable dough. Divide
the dough into two pieces and roll each piece about 1/8 inch thick into a
square, oblong, or circle. Cut into squares or circles with a 4-6 inch
cutter. Bake on a lightly floured griddle, over quite low heat, 12-15
minutes one each side. The lefse should color very slightly.
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