• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sour milk; or buttermilk
  • 1/4 c Sugar
  • 6 tb Corn syrup
  • 1/2 ts Baking soda
  • 1/8 ts Cardamom
  • 3 1/2 c All-purpose flour


Combine the ingredients and work the mixture with the hands, or in an
electric mixer with a dough hook, to make a soft, pliable dough. Divide
the dough into two pieces and roll each piece about 1/8 inch thick into a
square, oblong, or circle. Cut into squares or circles with a 4-6 inch
cutter. Bake on a lightly floured griddle, over quite low heat, 12-15
minutes one each side. The lefse should color very slightly.

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