• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Left over Turkey Enchiladas

  • Recipe Submitted by on

Category: Mexican, Vegetables

 Ingredients List

  • 1/4 c Olive oil
  • 1/2 c Onions -- chopped
  • 1/2 c Bell peppers
  • 1/4 c Olive oil
  • 2 c Turkey -- cooked/chopped
  • 2 c Corn -- frozen
  • 1 cn Enchilada sauce -- (15 oz)
  • Undrained
  • 3 ts Chili powder
  • 1 ts Salt
  • 1/2 c Regular cheddar cheese --
  • Shredded
  • 1/2 c Fat-free cheddar cheese
  • 10 Tortillas


Preheat oven at 350. In a large saucepan, cook onions and bell peppers in
oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and
salt until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet lined
with foil. Sprinkle with remaining cheese. Bake for 30 minutes.

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