Side Pannel
Left over Turkey Enchiladas
Left over Turkey Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Vegetables
Ingredients List
- 1/4 c Olive oil
- 1/2 c Onions -- chopped
- 1/2 c Bell peppers
- 1/4 c Olive oil
- 2 c Turkey -- cooked/chopped
- 2 c Corn -- frozen
- 1 cn Enchilada sauce -- (15 oz)
- Undrained
- 3 ts Chili powder
- 1 ts Salt
- 1/2 c Regular cheddar cheese --
- Shredded
- 1/2 c Fat-free cheddar cheese
- 10 Tortillas
Directions
Preheat oven at 350. In a large saucepan, cook onions and bell peppers in
oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and
salt until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet lined
with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and
salt until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet lined
with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
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