• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leftover Lo Mein

  • Recipe Submitted by on

Category: Chinese, Pasta

 Ingredients List

  • 1 lb Thin spaghetti or vermicelli
  • 1 Onion, cut into julienne
  • 1 Green pepper, cut into
  • -julienne
  • 3/4 lb Mushrooms, sliced
  • 1/2 Bun. fresh broccoli, cut
  • -into 1" florets
  • 3 Carrots, peeled and sliced
  • -thin on the diagonal
  • 2 Cloves garlic, minced
  • 2 tb Peanut oil
  • 2 c Leftover ham, cut into
  • -julienne
  • 1 tb Mrs. Dash
  • 2 tb Soy sauce
  • 3 c To 4 c leftover BBQ sauce.


Start spaghetti cooking first, cook according to directions. In a wok on
high heat stir fry the vegetables in the peanut oil until crisp tender. Do
not over cook! Add ham, drained spaghetti, seasonings, and BBQ sauce. Mix
gently and heat through. Serve immediately.

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