• Prep Time: 30 mins
  • Cooking Time: 30 Minutes
  • Serves: 8

Leftover Mashed Potato Pancakes

Category: Breakfast, Lunch/Snacks, Brunch, Main Dish, One-Dish Meal, Quick & Easy, Served Hot, Inexpensive

 Ingredients List

  • 3 slices bacon, cooked, drained from grease and crumbled
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/4 teaspoon minced garlic
  • 2 cups mashed potatoes
  • 1/2 cup shredded Cheddar cheese + 2 Tbsp for topping
  • 1/4 cup all-purpose flour
  • 1 egg, slightly beaten
  • 1/4 teaspoon prepared yellow mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 dash hot sauce
  • 1 tablespoon vegetable oil
  • 2 tablespoons sour cream, bacon bits and chives (for topping)

 Directions

The perfect meal to make with leftover mashed potatoes!

Directions:

Melt butter over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, cheese, flour, egg, mustard, black pepper, salt and hot sauce.
Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Top with sour cream, cheddar cheese, bacon bits and chives.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?