• Prep Time: 10 mins
  • Cooking Time:
  • Serves: 2 Servings

Leftover Thanksgiving Ham Cobb Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 5 cups chopped romaine lettuce
  • 1 cup diced ham
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 2 hard-boiled eggs, diced
  • 1/4 cup crumbled goat cheese
  • For the Greek yogurt ranch:
  • 1/3 cup Greek yogurt
  • 1/4 cup buttermilk
  • 1/4 teaspoon dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt, to taste

 Directions

To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder, onion powder and salt in a small bowl; set aside.
To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.
Serve immediately with Greek yogurt ranch.

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