Side Pannel
Leftover Turkey and Cranberry Sauce Salad
Leftover Turkey and Cranberry Sauce Salad
- Recipe Submitted by Cobb on 11/25/2014
Category: Side Dishes, Salads
Ingredients List
- 3 cups leftover cooked turkey, shredded*
- 2 stalks celery, chopped
- 2 green onions, chopped (whites and light green only)
- 1/3 cup walnuts (optional: toasted)
- 1/2 cup mayonnaise**
- 1/3 cup cranberry sauce
- 1 garlic clove, minced
- 1/8 tsp paprika
- salt and pepper, to taste
- splash lemon juice
Directions
In a large bowl combine turkey, celery, onions and walnuts.
Add in mayonnaise, cranberry sauce, garlic, spices and lemon juice.
Serve on bread or on a salad.
Note: the flavours get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it's still delish!
Add in mayonnaise, cranberry sauce, garlic, spices and lemon juice.
Serve on bread or on a salad.
Note: the flavours get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it's still delish!
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