• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leg of Lamb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Leg of lamb; butterflied
  • Olive oil
  • 3 tb Dried Rosemary
  • 1 Grated rind of 1 lemon


Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let
sit for several hours. Grill to pink. Slather a few pats od butter on top
and slice thinly. season with Salt & pepper to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?