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  • Serves: 6 Servings

Leg of Lamb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Leg of lamb; butterflied
  • Olive oil
  • 3 tb Dried Rosemary
  • 1 Grated rind of 1 lemon

 Directions

Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let
sit for several hours. Grill to pink. Slather a few pats od butter on top
and slice thinly. season with Salt & pepper to taste.


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