• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Leg Roast of Venison

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Leg roast Elk or Deer
  • 5 Slices salt pork
  • Onion
  • Apple
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Allspice
  • 2 Sprigs of rosemary
  • 2 Bay leaves


Cut gashes in roast about 2 inches apart and half through the thickness of
roast. Place in each gash a slice of salt pork, onion and apple. Top with
a few more slices of onion. Sprinkle roast with spices and herbs. Plase
meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done,
2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.

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