Side Pannel
Leg Roast of Venison
Ingredients List
- 3 lb Leg roast Elk or Deer
- 5 Slices salt pork
- Onion
- Apple
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Allspice
- 2 Sprigs of rosemary
- 2 Bay leaves
Directions
Cut gashes in roast about 2 inches apart and half through the thickness of
roast. Place in each gash a slice of salt pork, onion and apple. Top with
a few more slices of onion. Sprinkle roast with spices and herbs. Plase
meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done,
2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.
roast. Place in each gash a slice of salt pork, onion and apple. Top with
a few more slices of onion. Sprinkle roast with spices and herbs. Plase
meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done,
2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.
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