Side Pannel
Legendary Lemon-Thyme Fish Steaks
Legendary Lemon-Thyme Fish Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish, Microwave
Ingredients List
- 4 Fish steaks
- -- each about 1 inch thick
- 1/4 c Kikkoman Soy Sauce
- 1/4 c Dry white wine
- 4 tb Minced green onions & tops
- -- divided
- 1 tb Vegetable oil
- 1 ts Grated lemon peel
- 1/4 ts Dried thyme, crumbled
Directions
Arrange fish, thickest parts to the outside, in microwave-safe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and
thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%)
2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until
fish flakes when tested with fork. Serve immediately.
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and
thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%)
2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until
fish flakes when tested with fork. Serve immediately.
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