• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Legendary Lemon-Thyme Fish Steaks

  • Recipe Submitted by on

Category: Fish, Main Dish, Microwave

 Ingredients List

  • 4 Fish steaks
  • -- each about 1 inch thick
  • 1/4 c Kikkoman Soy Sauce
  • 1/4 c Dry white wine
  • 4 tb Minced green onions & tops
  • -- divided
  • 1 tb Vegetable oil
  • 1 ts Grated lemon peel
  • 1/4 ts Dried thyme, crumbled

 Directions

Arrange fish, thickest parts to the outside, in microwave-safe baking
dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and
thyme. Pour over fish; turn over to coat both sides. Marinate 30
minutes, turning fish over once. Carefully discard excess marinade.
Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%)
2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green
onions. Cover and microwave on Medium-high 2-1/2 minutes longer, or until
fish flakes when tested with fork. Serve immediately.

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