• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Legumes in Garlic and Onions

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Indian

 Ingredients List

  • 2 c Pigeon peas, soaked, 20 mins
  • 1 qt Water
  • 1/2 ts Turmeric
  • Salt
  • 1/4 c Oil
  • 1 tb Black mustard seeds
  • 2 ts Cumin seeds
  • 1 md Onion, finely chopped
  • 6 Garlic cloves, chopped
  • 1/2 ts Dried red chilies


Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.

Rani, "Feast of India"

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