Side Pannel
Legumes in Garlic and Onions
Legumes in Garlic and Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Indian
Ingredients List
- 2 c Pigeon peas, soaked, 20 mins
- 1 qt Water
- 1/2 ts Turmeric
- Salt
- 1/4 c Oil
- 1 tb Black mustard seeds
- 2 ts Cumin seeds
- 1 md Onion, finely chopped
- 6 Garlic cloves, chopped
- 1/2 ts Dried red chilies
Directions
Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.
Rani, "Feast of India"
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.
Rani, "Feast of India"
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