Side Pannel
Leighdears Buffalo Chicken Dip
Leighdears Buffalo Chicken Dip
- Recipe Submitted by ADMIN on 11/12/2015
Category: Main Dish
Ingredients List
- 8 boneless skinless chicken breasts (thighs)
- salt
- pepper
- 1 tbsp vegetable oil
- 3 ozs cream cheese (softened)
- 1/2 cup ranch dressing
- 1/4 cup hot sauce (frank)
- 1/4 tsp garlic powder
- 1/2 cup shredded cheddar cheese
Directions
1.Preheat oven to 350°F.
2.Season chicken with salt and pepper.
3.Sauté in oil til browned.
4.Place in greased 13x9 baking dish.
5.Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.
6.Spread over chicken in baking dish.
7.Bake at 350°F for approximately 20-25 minutes.
2.Season chicken with salt and pepper.
3.Sauté in oil til browned.
4.Place in greased 13x9 baking dish.
5.Beat the cream cheese with a hand mixer until very smooth, then beat in Ranch dressing and hot sauce. (This is the only way to avoid small lumps of cream cheese). Stir in shredded cheese.
6.Spread over chicken in baking dish.
7.Bake at 350°F for approximately 20-25 minutes.
Tweet