• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Leipziger Allerlei

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 oz Fresh peas -or-
  • 14 oz Peas with pods
  • 5 oz Carrots
  • 5 oz Asparagus
  • 1 Kohlrabi (similar to turnip)
  • 1 sm Cauliflower
  • 1 1/2 oz Butter or margarine
  • 1/2 c Water
  • Salt
  • Sugar
  • 1 ts Cornstarch
  • 1 tb Cold water
  • 1 tb Chopped parsley


The vegetables must be fresh for this dish. Peel & wash carrots & asparagus
carefully & cut into pieces. Peel kohlrabi & slice. Divide cauliflower into
flowerets. Melt the butter & saute the vegetables for a few minutes. Add
water & cook until done. Add salt & sugar to taste. Thicken liquid with
cornstarch blended with water. Serve sprinkled with parsley.

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