Side Pannel
Leipziger Allerlei
Ingredients List
- 5 oz Fresh peas -or-
- 14 oz Peas with pods
- 5 oz Carrots
- 5 oz Asparagus
- 1 Kohlrabi (similar to turnip)
- 1 sm Cauliflower
- 1 1/2 oz Butter or margarine
- 1/2 c Water
- Salt
- Sugar
- 1 ts Cornstarch
- 1 tb Cold water
- 1 tb Chopped parsley
Directions
The vegetables must be fresh for this dish. Peel & wash carrots & asparagus
carefully & cut into pieces. Peel kohlrabi & slice. Divide cauliflower into
flowerets. Melt the butter & saute the vegetables for a few minutes. Add
water & cook until done. Add salt & sugar to taste. Thicken liquid with
cornstarch blended with water. Serve sprinkled with parsley.
carefully & cut into pieces. Peel kohlrabi & slice. Divide cauliflower into
flowerets. Melt the butter & saute the vegetables for a few minutes. Add
water & cook until done. Add salt & sugar to taste. Thicken liquid with
cornstarch blended with water. Serve sprinkled with parsley.
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