Side Pannel
Lekach
Ingredients List
- 10 oz Plain flour
- 4 oz Wholemeal flour
- 4 oz Dark brown sugar
- 1 tb Baking powder
- 1 ts Baking soda
- 2 ts Ground ginger
- 1 ts Ground cinnamon
- 1/2 ts Ground allspice
- 2 oz Walnuts or almonds --
- Chopped/toasted/opt
- 3 oz Sultanas -- (optional)
- 14 fl Oz
- 8 fl Oz
- 3 tb Bourbon whisky, brandy -- or
- Water
- 4 Eggs
- 2 fl Oz
- 8 tb Ginger preserve -- OR
- Chopped stem ginger in
- Syrup
- Icing sugar for dusting --
- OR
- Honey for glazing
- Honey
- Strong black coffee
- Vegtable oil
Directions
Preheat oven to 180C/350F degrees. Grease a 9 x 13 inch cake tin; line with
grease proof paper; grease and flour paper.
In a large bowl combine flours, sugar, baking powder, bicarb of soda,
ginger, cinnamon & allspice. Stir in chopped walnuts or almonds and
sultanas if using. Set aside.
In a small saucepan, over medium-low heat, heat honey with coffee until
warm and remove from heat. Stir in bourbon, brandy or water.
In a large bowl, beat eggs with vegatble oil until well blended. Beat in
ginger preserve or stem ginger. Alternately, in 3 or 4 batches, stir warm
honey mixture and flour mixture into the beaten egg mixture until well
blended.
Pour mixture into prepared tin. Bake until a skewer inserted in centre
comes out with just a few crumbs attached and top springs back whien gently
pressed with finger, I hour. Remove tin to wire rack and cool completely.
Turn out cake on to a rack and then back on to serving plate, so that cake
is right side up. Dust with icing sugar or, if you do not mind a sticky
cake, brush with slightly heated honey, and cut into squares to serve.
Hopes this helps you to have a sweet new year.
grease proof paper; grease and flour paper.
In a large bowl combine flours, sugar, baking powder, bicarb of soda,
ginger, cinnamon & allspice. Stir in chopped walnuts or almonds and
sultanas if using. Set aside.
In a small saucepan, over medium-low heat, heat honey with coffee until
warm and remove from heat. Stir in bourbon, brandy or water.
In a large bowl, beat eggs with vegatble oil until well blended. Beat in
ginger preserve or stem ginger. Alternately, in 3 or 4 batches, stir warm
honey mixture and flour mixture into the beaten egg mixture until well
blended.
Pour mixture into prepared tin. Bake until a skewer inserted in centre
comes out with just a few crumbs attached and top springs back whien gently
pressed with finger, I hour. Remove tin to wire rack and cool completely.
Turn out cake on to a rack and then back on to serving plate, so that cake
is right side up. Dust with icing sugar or, if you do not mind a sticky
cake, brush with slightly heated honey, and cut into squares to serve.
Hopes this helps you to have a sweet new year.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
