Side Pannel
Lemmon-Poppy Seed Pound Cake
Lemmon-Poppy Seed Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Low Fat
Ingredients List
- 1/2 c Reduced-fat margarine or
- Light butter
- 1 1/2 c Sugar
- 3 Egg whites
- 2/3 c Unbleached flour
- 2/3 c Oat bran
- 1 1/2 tb Poppy seeds
- 1/2 ts Baking soda
- 1 c Nonfat lemon yogurt
- 3 tb Lemon juice
- 1 tb Lemon rind, freshly grated
- ---glaze
- 1/3 c Confectioners'sugar
- 2 ts Lemon juice
Directions
1. Beat margarine or butter and sugar until smooth. Beat in egg whites. In
large bowl, combine flour, oat bran, poppy seeds and baking soda. Add flour
mixture, yogurt, lemon juice and rind to margerine mixture.
2. Spread batter in nonstick, 12-cup Bundt pan. Bake at 350 degrees for 40
minutes or until toothpick comes clean. Cool in pan for 20 minutes. Invert
onto a wire rack. For glaze, combine confectioners' sugar with lemon juice.
Drizzle on cake.
large bowl, combine flour, oat bran, poppy seeds and baking soda. Add flour
mixture, yogurt, lemon juice and rind to margerine mixture.
2. Spread batter in nonstick, 12-cup Bundt pan. Bake at 350 degrees for 40
minutes or until toothpick comes clean. Cool in pan for 20 minutes. Invert
onto a wire rack. For glaze, combine confectioners' sugar with lemon juice.
Drizzle on cake.
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