• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon-Almond Tea Cake

  • Recipe Submitted by on

Category: Nuts, Vegetables, Cakes

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 2 c Zucchini; finely shredded
  • 1 ts Salt
  • 1 c Vegetable oil
  • 3/4 c Sugar
  • 3 Eggs; room temperature
  • 1/2 c Honey
  • 1/4 c Fresh lemon juice
  • 2 tb Lemon peel; grated
  • 2 1/4 c All purpose flour
  • 2 ts Baking soda
  • 1/2 ts Baking powder
  • 1 1/2 c Almonds; chopped
  • 2 tb Honey


Mix zucchini and salt in colander. Weight with plate and let drain 1 hour.
Squeeze out excess moisture. Preheat oven to 350~. Grease 9x13" glass
baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice and peel in
large bowl until well blended. Mix in zucchini. Sift flour, baking soda and
baking powder; stir into zucchini. Fold in nuts. Pour into prepared dish.
Bake until cake is springy to touch, about 35 minutes. Spread 2 tablespoons
honey over top. Cool in pan. Serve at room temperature.

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