• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Lemon And Almond Biscotti with Iced Lemon And Cheese Parfai

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------PARFAIT----------------------------------
  • 1 200 millilit fat milk
  • 2 tb Lemon juice
  • 4 Lemons; (zest)
  • 140 g Caster sugar
  • 1 200 gram ful fat cream
  • -cheese; (softened slightly)


50 g Almonds; (with their skins -
; roughly chopped,
; toasted and cooled)
50 g Butter
75 g Caster sugar
1 Egg
1 tb Lemon juice
2 Lemons; (zest)
150 g Plain flour
1 ts Baking powder
1/4 ts Salt
1/2 ts Freshly ground black pepper

1 Place all parfait ingredients in food processor and blend until smooth.
Put in container and freeze for 3 hours. Take out of freezer and put back
in food processor until smooth. Return to freezer and freeze until firm.

3 Put butter and sugar into large bowl and beat until light and fluffy,
beat in eggs, lemon juice and zest. Sieve flour, baking powder, salt and
pepper into creamed mixture and blend together well. Gradually fold in nuts

4 Roll into 1 log - 1/2" high, 1 1/2" wide and 14" long. Cut in half and
place on a baking sheet at least 2" apart.

5 Bake in pre-heated oven for 35 mins or until firm and brown at edges.
Transfer to a wire rack and cool for 5 mins. Using serrated knife, slice
diagonally into oval shaped biscotti. Lay on baking sheet and bake for 30
mins, turning once.

6 Take parfait out of freezer 5 mins before serving. Serve spoonfuls of
iced parfait with biscotti.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?