• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon and Apple Marmalade

  • Recipe Submitted by on

Category: Condiments, Jams & Preserves

 Ingredients List

  • 3 Lemons, thinly sliced and
  • - seeded
  • 3 lb Tart apples, peeled, cored
  • - and sliced
  • 7 1/2 c Cold water
  • 10 c Sugar

 Directions

Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about 20
minutes, or until the peel is tender. Add the apples and cook until they
are tender, aproximatly 20 minutes. Stir in the sugar and boil until
jelling point is reached. Pour into jars and cover. Process, if desired 10
minutes. Makes about 7 pints


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