• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon and Apple Marmalade

  • Recipe Submitted by on

Category: Condiments, Jams & Preserves

 Ingredients List

  • 3 Lemons, thinly sliced and
  • - seeded
  • 3 lb Tart apples, peeled, cored
  • - and sliced
  • 7 1/2 c Cold water
  • 10 c Sugar


Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about 20
minutes, or until the peel is tender. Add the apples and cook until they
are tender, aproximatly 20 minutes. Stir in the sugar and boil until
jelling point is reached. Pour into jars and cover. Process, if desired 10
minutes. Makes about 7 pints

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?