• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Lemon-And-Garlic Roast Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Lean boneless pork loin
  • -roast, (3-1/4-pound)
  • 3/4 ts Grated lemon rind
  • 1/2 ts Salt
  • 1/2 ts Ground cumin
  • 1/4 ts Pepper
  • 3 Garlic cloves, minced
  • 1 c Low-salt chicken broth


Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well,
and rub evenly over pork.

Insert a meat thermometer into one end of pork. Place pork in an 11 x
7-inch casserole; add broth to dish.

Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional
35 minutes or until thermometer registers 160 degrees. Discard broth.
Yield: 24 servings (serving size: 1-1/2 ounces pork).

Per serving: 16 Calories; 1g Fat (49% calories from fat); 2g Protein; 0g
Carbohydrate; 5mg Cholesterol; 70mg Sodium

NOTES : This was one of the most tender and delicious pork roasts we've
ever tested in our kitchens.

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