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  • Serves: 4 Servings

Lemon and Herb Marinated Grilled Chicken

  • Recipe Submitted by on

Category: Main Dish, Chicken

 Ingredients List

  • 2 boneless, skinless chicken breasts cut in half (or you can buy thinly sliced chicken)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp dried oregano
  • 1 tsp garlic, crushed (2-3 cloves)
  • Salt and Pepper to taste


1) In a ziplock bag, combine lemon juice, oregano, garlic, salt, and pepper. Add chicken breasts and tightly seal bag. Turn until well mixed. Allow to marinade for at least 2 hours, preferably 6.

2) Heat a grill, grill pan, or George Foreman to medium-high heat. When the grill is hot, add the chicken breasts. Cook until slightly browned and cooked through (no pink on the inside). Serve with salad or other vegetables of choice.

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