• Prep Time:
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  • Serves: 2 Servings

Lemon and Mustard Vinaigrette with Garlic

  • Recipe Submitted by on

Category: Low Fat, Sauces

 Ingredients List

  • 3 tb Fresh Lemon Juice
  • 1 tb Dijon Mustard
  • 1/4 ts Balsamic Vinegar
  • 1/4 ts Freshly Minced Garlic
  • 1 ts Dried Tarragon; Leaf
  • Salt
  • Freshly Ground Black Pepper


Recipe by Mark Hall

Use this for any of your favorite steamed vegetables such as broccoli,
spinach, zucchini or other varieties of squash. It is also good on cold

Mix the first 5 ingredients. Add salt and pepper to taste.

Yield: 1/4 C (2 servings)

Serving size: 2 T Cal 2; Fat 0.1g; Sat Fat trace; Cholesterol 0 mg

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