Side Pannel
Lemon and Mustard Vinaigrette with Garlic
Lemon and Mustard Vinaigrette with Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Sauces
Ingredients List
- 3 tb Fresh Lemon Juice
- 1 tb Dijon Mustard
- 1/4 ts Balsamic Vinegar
- 1/4 ts Freshly Minced Garlic
- 1 ts Dried Tarragon; Leaf
- Salt
- Freshly Ground Black Pepper
Directions
Recipe by Mark Hall
Use this for any of your favorite steamed vegetables such as broccoli,
spinach, zucchini or other varieties of squash. It is also good on cold
salads.
Mix the first 5 ingredients. Add salt and pepper to taste.
Yield: 1/4 C (2 servings)
Serving size: 2 T Cal 2; Fat 0.1g; Sat Fat trace; Cholesterol 0 mg
Use this for any of your favorite steamed vegetables such as broccoli,
spinach, zucchini or other varieties of squash. It is also good on cold
salads.
Mix the first 5 ingredients. Add salt and pepper to taste.
Yield: 1/4 C (2 servings)
Serving size: 2 T Cal 2; Fat 0.1g; Sat Fat trace; Cholesterol 0 mg
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