Side Pannel
Lemon and Oregano-Seasoned Tuna Mousse
Lemon and Oregano-Seasoned Tuna Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 cn Imported tuna in olive oil
- 1/2 c Unsalted butter, softened
- 2 Lemon, zest grated
- 1/4 c Freshly squeezed lemon juice
- 1/4 c Extra virgin olive oil
- 1 ts Dried oregano
- 2 Cloves garlic, minced
Directions
With a fork, flake the tuna in the can. Transfer, oil and all, to the bowl
of a food processor. Add the remaining ingredients and process until smooth
and creamy. Taste for seasoning. Transfer to a medium-size bowl and serve
at room temperature. (The mousse can be stored, covered and refrigerated,
for up to 3 days.)
Spread on toast, place atop a bed of crisp, dressed greens, or serve
alongside a salad of green beans.
Notes: If tuna packed in oilve oil is unavailable, use top-quality white
tuna and add an additional tablespoon of olive oil.
Nutr. Links: 5327 0 0 3378 0 0 0
Per serving: 257 Calories; 22g Fat (76% calories from fat); 12g Protein; 4g
Carbohydrate; 40mg Cholesterol; 147mg Sodium
of a food processor. Add the remaining ingredients and process until smooth
and creamy. Taste for seasoning. Transfer to a medium-size bowl and serve
at room temperature. (The mousse can be stored, covered and refrigerated,
for up to 3 days.)
Spread on toast, place atop a bed of crisp, dressed greens, or serve
alongside a salad of green beans.
Notes: If tuna packed in oilve oil is unavailable, use top-quality white
tuna and add an additional tablespoon of olive oil.
Nutr. Links: 5327 0 0 3378 0 0 0
Per serving: 257 Calories; 22g Fat (76% calories from fat); 12g Protein; 4g
Carbohydrate; 40mg Cholesterol; 147mg Sodium
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
