Side Pannel
Lemon and Poppy Seed Muffins
Lemon and Poppy Seed Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/2 c Margarine
- 1/2 c Sugar
- 2 Eggs
- 1 c Milk or yoghurt
- 2 ts Grated lemon rind
- 1/2 c Lemon juice
- 1/4 c Poppy seeds
Directions
DRY MIX
2 c Self-raising flour
1/4 ts Baking soda
Preheat the oven to 400øF, grease the muffin pans. Blend the margarine &
sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet
mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve
with lemon or honey butter. Using yoghurt instead of milk will give a
moister product.
2 c Self-raising flour
1/4 ts Baking soda
Preheat the oven to 400øF, grease the muffin pans. Blend the margarine &
sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet
mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve
with lemon or honey butter. Using yoghurt instead of milk will give a
moister product.
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