Side Pannel
Lemon and Rosemary T-Bone Steaks
Lemon and Rosemary T-Bone Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 c Olive oil
- 1/2 c Fresh lemon juice
- 1/3 c Fresh rosemary -- chopped
- 6 T-bone steaks -- (12-14 oz.
- Each)
Directions
Combine oil, lemon juice, roesmary and generouse amount of pepper in large
glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6
hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for
rare. Transfer to plates and serve.
glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6
hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for
rare. Transfer to plates and serve.
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