• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon and Rosemary T-Bone Steaks

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Olive oil
  • 1/2 c Fresh lemon juice
  • 1/3 c Fresh rosemary -- chopped
  • 6 T-bone steaks -- (12-14 oz.
  • Each)


Combine oil, lemon juice, roesmary and generouse amount of pepper in large
glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6
hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for
rare. Transfer to plates and serve.

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