Side Pannel
Lemon and Thyme Marinade
Lemon and Thyme Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, French, Marinades & Rubs
Ingredients List
- 2 tb Strained fresh lemon juice
- 2 ts Chopped fresh thyme, OR 3/4
- -tsp dried, crumbled
- 2 tb Olive oil OR vegetable oil
Directions
This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling. Thyme gives this marinade a flavor loved in France,
but you can substitute oregano for an Italian or Greek accent, or mint or
cilantro for a Lebanese touch.
Mix ingredients in a small bowl.
Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs poultry.
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling. Thyme gives this marinade a flavor loved in France,
but you can substitute oregano for an Italian or Greek accent, or mint or
cilantro for a Lebanese touch.
Mix ingredients in a small bowl.
Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs poultry.
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