• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Lemon and Thyme Marinade

  • Recipe Submitted by on

Category: Poultry, French, Marinades & Rubs

 Ingredients List

  • 2 tb Strained fresh lemon juice
  • 2 ts Chopped fresh thyme, OR 3/4
  • -tsp dried, crumbled
  • 2 tb Olive oil OR vegetable oil


This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling. Thyme gives this marinade a flavor loved in France,
but you can substitute oregano for an Italian or Greek accent, or mint or
cilantro for a Lebanese touch.

Mix ingredients in a small bowl.

Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs poultry.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?