• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Angel Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 Eggs; separated
  • 3/4 c Sugar
  • 3/4 c Lemon juice
  • 1 1/2 ts Grated lemon rind
  • 1 Envelope unflavored gelatin
  • 1/4 c Cold water
  • 3/4 c Sugar
  • 1 (10-oz) angel food cake
  • Whipped cream


Cook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until
thick, stirring constantly. Remove from heat. Soften gelatin in water;
dissolve in lemon mixture. Beat egg whites until frothy; add remaining
sugar. Fold lemon mixture into egg whites. Break angel food cake into
walnut size pieces; fold into lemon mixture. Pour into greased tube pan or
loaf pan. Unmold and top with whipped cream when ready to serve. May be
made 3 to 4 days ahead.

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