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Lemon Angel Food Cake Cupcakes

Category: Healthy Recipes, Cakes

 Ingredients List

  • - 1 cup sifted cake flour
  • - 1 cups sugar
  • - 8 egg whites, room temperature
  • - 1 teaspoon cream of tartar
  • - 1/2 teaspoon saslt
  • - 1 lemon”™s grated zest
  • - 1 teaspoon pure vanilla extract


Preheat the oven to 375 degrees.

Sift the sifted cake flour with 1/2 cup of the sugar 3 times (this is to aerate the mixture and make it light). Set aside.

Whip the egg whites in a mixer fitted with a whisk attachment until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form.

With the mixer running, gradually add the remaining cup of sugar and continue whipping until stiff and the sugar is dissolved, about 30 seconds more. Gradually add the sifted flour-sugar mixture and fold into the whites.

Lastly fold in the lemon zest and vanilla extract. Pipe the batter into ungreased mini muffin tins. Bake until light golden brown, 12 to 15 minutes.

Angel Food Cake Cupcakes
It turns out angel food cake is actually a cinch to make (once you find a good use for those egg yolks!). And it”™s just as delicious as I remember. And”¦ possibly even better :)

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