• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lemon Angel Roll

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 16 oz Angel food cake mix
  • Powdered sugar
  • 14 oz Fat-free sweetened condensed
  • -milk
  • 1/3 c Lemon juice, bottled
  • 2 ts Lemon peel, grated
  • 4 dr Yellow food coloring
  • 4 oz Cool Whip® Free, thawed


Preheat oven to 350. Line a jelly roll pan with aluminum foil, extending
foil 1" over ends of pan. Prepare cake mix according to package directions.
Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately
turn onto towel sprinkled with powdered sugar. Peel off foil and begin
rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool
thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk,
lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped
topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without
towel. Place on serving platter, seam side down. Spread remaining mixture
over roll.

Per serving: 300 Calories; 1g Fat (3% calories from fat); 7g Protein; 66g
Carbohydrate; 5mg Cholesterol; 371mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?