Side Pannel
Lemon Angel Rolls with Raspberry Sauce
Lemon Angel Rolls with Raspberry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Angel; (10.5-ounce) food
- -cake loaf
- 1 Jar; (11-1/4-ounce) lemon
- -curd
- Sifted powdered sugar
Directions
RASPBERRY SAUCE
1 pk (10-ounce) frozen
-raspberries; thawed
1/4 c Water
1 tb Lemon juice
1/2 c Sugar
Remove crust from cake. Cut cake horizontally into 8 slices; flatten each
slice slightly with a rolling pin. Spread each cake slice evenly with lemon
curd. Starting from a narrow end, roll up cake slices, jellyroll fashion.
Wrap individually in wax paper, and chill. Cut each roll into thirds;
sprinkle with powdered sugar. Spoon Raspberry Sauce evenly onto individual
dessert plates; top with 3 cake roll slices. Makes 8 servings.
RASPBERRY SAUCE:
Process frozen raspberries, water and lemon juice in a food processor or
blender until pureed.
Pour raspberry mixture through a wire-mesh strainer into a saucepan,
discarding seeds. Stir in sugar.
Bring to a boil over medium heat. Reduce heat, and simmer 10 minutes.
Chill. Makes 1 cup.
Southern Living Website
1 pk (10-ounce) frozen
-raspberries; thawed
1/4 c Water
1 tb Lemon juice
1/2 c Sugar
Remove crust from cake. Cut cake horizontally into 8 slices; flatten each
slice slightly with a rolling pin. Spread each cake slice evenly with lemon
curd. Starting from a narrow end, roll up cake slices, jellyroll fashion.
Wrap individually in wax paper, and chill. Cut each roll into thirds;
sprinkle with powdered sugar. Spoon Raspberry Sauce evenly onto individual
dessert plates; top with 3 cake roll slices. Makes 8 servings.
RASPBERRY SAUCE:
Process frozen raspberries, water and lemon juice in a food processor or
blender until pureed.
Pour raspberry mixture through a wire-mesh strainer into a saucepan,
discarding seeds. Stir in sugar.
Bring to a boil over medium heat. Reduce heat, and simmer 10 minutes.
Chill. Makes 1 cup.
Southern Living Website
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