• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon Angel Rolls with Raspberry Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Angel; (10.5-ounce) food
  • -cake loaf
  • 1 Jar; (11-1/4-ounce) lemon
  • -curd
  • Sifted powdered sugar


1 pk (10-ounce) frozen
-raspberries; thawed
1/4 c Water
1 tb Lemon juice
1/2 c Sugar

Remove crust from cake. Cut cake horizontally into 8 slices; flatten each
slice slightly with a rolling pin. Spread each cake slice evenly with lemon
curd. Starting from a narrow end, roll up cake slices, jellyroll fashion.
Wrap individually in wax paper, and chill.      Cut each roll into thirds;
sprinkle with powdered sugar. Spoon Raspberry Sauce evenly onto individual
dessert plates; top with 3 cake roll slices. Makes 8 servings.


Process frozen raspberries, water and lemon juice in a food processor or
blender until pureed.

Pour raspberry mixture through a wire-mesh strainer into a saucepan,
discarding seeds. Stir in sugar.

Bring to a boil over medium heat. Reduce heat, and simmer 10 minutes.
Chill. Makes 1 cup.

Southern Living Website

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?