• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Angel Torte

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 6 Egg yolks, beaten
  • 3/4 c Sugar
  • 3/4 c Lemon juice
  • 1 1/2 ts Lemon peel, grated
  • 1 tb Unflavored gelatin
  • 1/2 c Cold water
  • 6 Egg whites
  • 3/4 c Sugar
  • 1 Large angel food cake


Make a custard by beating together beaten egg yolks, sugar, lemon juice and
peel. Cook custard over hot (not boiling) water, until mixture coats a
spoon. Remove from heat. Soften gelatin in water and add to custard. Beat
egg whites until stiff, gradually adding sugar; gently fold into custard
mixture. Tear angel food cake into bite- sized pieces. Place pieces in
well-oiled 9 x 13-inch pan and pour custard over all. Chill until firm.
Serves 6

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?