• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Barley Water

  • Recipe Submitted by on

Category: Vegetarian, Beverages

 Ingredients List

  • 3 oz Pearl barley
  • 3 pt Water
  • 3 Lemons
  • 3 oz Sugar


Put the barley & water into a pan, bring to a boil & then cover & simmer
for 30 minutes. Strain the liquid into a large jug. Peel the lemons very
thinly without any white pith. Remove the pith from the lemons & slice the
fruit. Put the fruit & lemon peel into the jug with the barley liquid.
Stir in the sugar & let go cold. Strain into a clean jug & store in the
refrigerator for up to 5 days.

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