Side Pannel
Lemon Bars Deluxe
Lemon Bars Deluxe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 1 1/2 c All purpose flour
- 1 ts Baking powder
- 1/2 ts Salt
- 14 oz Can sweetened condensed milk
- Grated rind from 1 lemon
- 1/2 c Fresh lemon juice
- 2/3 c Butter
- 1 c Packed dark brown sugar
- 1 c Old fashioned oats
Directions
Combine flour, baking powder, and salt. Set aside. Pour condensed milk into
meduim sized bowl; add lemon rind and juice. Stir until smooth. Set aside.
In a large bowl, cram butter and sugar. Beat well. On lowest speed, add dry
ingredients, beating until blended. Mix in the oats. Sprinkle a bit more
that half of the oat mixture evenly over the bottom of a buttered 9 x 13
inch pan. Pat to make a smooth firm layer. Spoon lemon mixture over oat
layer and spread to make a thin, smooth layer. Sprinkle remaining oat
mixture evenly over lemon layer. Bake in the lower third of a preheated 350
degree oven for 30 to 35 minutes until lightly colored. Cool in pan; then
refrigerate for 1 hour before cutting into squares. Store in refrigerator.
meduim sized bowl; add lemon rind and juice. Stir until smooth. Set aside.
In a large bowl, cram butter and sugar. Beat well. On lowest speed, add dry
ingredients, beating until blended. Mix in the oats. Sprinkle a bit more
that half of the oat mixture evenly over the bottom of a buttered 9 x 13
inch pan. Pat to make a smooth firm layer. Spoon lemon mixture over oat
layer and spread to make a thin, smooth layer. Sprinkle remaining oat
mixture evenly over lemon layer. Bake in the lower third of a preheated 350
degree oven for 30 to 35 minutes until lightly colored. Cool in pan; then
refrigerate for 1 hour before cutting into squares. Store in refrigerator.
Tweet