Side Pannel
Lemon Bars
Ingredients List
- 1 c Butter
- 1/2 c Confectioners sugar
- 2 c All-purpose flour
- 1/2 ts Salt
- 4 Eggs, well beaten
- 2 c Granulated sugar
- 5 tb Lemon juice
- 2 tb Grated lemon rind
- Confectioners sugar, topping
Directions
A not-too-tart lemon topping over a sweet crust.
Preheat oven to 300ø.
In a large bowl, cream together butter and confectioners sugar; then blend
in flour and salt. Press mixture down in a flat buttered cookie pan. Bake
at 300ø for 20 minutes.
While crust is baking, in a medium bowl blend together eggs, granulated
sugar, lemon juice and rind. Pour over crust. Raise temperature to 350ø and
bake for an additional 15-20 minutes at 350ø. Remove from oven and let
cool. When cooled, sprinkle with additional confectioners sugar. Cut into
rectangles.
Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN
Randy Shearer
Preheat oven to 300ø.
In a large bowl, cream together butter and confectioners sugar; then blend
in flour and salt. Press mixture down in a flat buttered cookie pan. Bake
at 300ø for 20 minutes.
While crust is baking, in a medium bowl blend together eggs, granulated
sugar, lemon juice and rind. Pour over crust. Raise temperature to 350ø and
bake for an additional 15-20 minutes at 350ø. Remove from oven and let
cool. When cooled, sprinkle with additional confectioners sugar. Cut into
rectangles.
Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville, TN
Randy Shearer
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