• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Lemon Bars (Terry's)

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • -----Shortbread-----
  • 2 1/2 c Flour
  • 2/3 c Powdered Sugar
  • 2 1/4 c Butter; Cold, Unsalted, cut
  • -into small piece
  • -----Filling-----
  • 3 c Granulated Sugar
  • 1/2 c Flour
  • 8 lg Eggs
  • 2/3 c Fresh Lemon Juice
  • 4 Zest Of 4 Lemons Fine Grated
  • 6 tb Powdered Sugar---Garnish


DESCRIPTION: Delicious lemon squares with shortbread bottoms last longer
than most because the lemon custard is baked, not cooked on the stovetop.
Preheat oven to 350. Lightly grease a 7 1/2 x 11 3/4 (9 1/2 x 13 1/2)
shallow baking pan.

Combine flour and powdered sugar in processor. Process on/off about 5
seconds to mix. Sprinkle butter pieces over flour. Process on/off about 1
minute or until resembles coarse meal. Add 2 tsp. cold water and process
until dough just begins to form a ball. Add more water if necessary, but
dough should NOT be wet or sticky. Turn dough into prepared pan, and press
to form a smooth, uniform layer. Bake in center of oven for 15-17 minutes
or until just begins to brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?