• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Basil Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 lg Reynolds oven bag
  • 1 tb Flour
  • 3 tb Fresh lemon juice
  • 4 Chicken breast halves
  • -- bone in
  • 2 ts Basil leaves
  • 1 ts Seasoned salt
  • 1 sm Onion; sliced
  • -- separated into rings


Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add lemon juice to
bag. Squeeze bag to blend ingredients. Remove skin from chicken, if
desired. Place chicken in bag. Turn bag to coat chicken with sauce. Arrange
chicken in an even layer; sprinkle with basil and seasoned salt. Place
sliced onion over chicken. Close bag with nylon tie; cut 6 half-inch slits
in top. Bake until chicken is tender, 30 to 35 minutes. Let stand in bag 5

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