Side Pannel
Lemon Basil Skillet Chicken with Rice
Lemon Basil Skillet Chicken with Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 4 oz boneless skinless
- -chicken breast halves
- Paprika
- 1 1/2 c Hot water
- 1 1/2 c Uncooked instant white rice
- 2 tb Margarine or butter
- 1 tb Lemon juice
- 1 ts Dried basil leaves
- 1/4 ts Salt
Directions
1. Spray large nonstick skillet with nonstick cooking spray. Heat over high
heat until hot. Sprinkle both sides of chicken breast halves with paprika.
Add chicken to skillet; immediately reduce heat to medium-high. Cover; cook
4 minutes.
2. Meanwhile, place hot water in medium saucepan. Cover tightly; bring to a
boil. Stir in rice; remove from heat. Let stand 5 minutes.
3. Turn chicken; cover and cook an additional 4 to 5 minutes or until no
longer pink in center. Remove chicken from skillet; place on serving
platter. Cover to keep warm.
4. In same skillet, combine margarine, lemon juice, basil and salt; mix
well. if necessary, return to heat to melt margarine.
5. Place rice on serving platter; arrange chicken on top of rice. Spoon
margarine mixture over chicken.
4 servings.
heat until hot. Sprinkle both sides of chicken breast halves with paprika.
Add chicken to skillet; immediately reduce heat to medium-high. Cover; cook
4 minutes.
2. Meanwhile, place hot water in medium saucepan. Cover tightly; bring to a
boil. Stir in rice; remove from heat. Let stand 5 minutes.
3. Turn chicken; cover and cook an additional 4 to 5 minutes or until no
longer pink in center. Remove chicken from skillet; place on serving
platter. Cover to keep warm.
4. In same skillet, combine margarine, lemon juice, basil and salt; mix
well. if necessary, return to heat to melt margarine.
5. Place rice on serving platter; arrange chicken on top of rice. Spoon
margarine mixture over chicken.
4 servings.
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