• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lemon-Basil Swordfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 (4 Oz) Swordfish Steaks
  • (About 3/4 Inch Thick)
  • 1 cl Garlic Minced
  • 1 tb Lemon Juice Divided
  • 1/2 ts Vegetable Oil
  • 1/4 ts Basil
  • 1 sm Carrot Cut in Julienne
  • Strips
  • 3/4 c Sliced Radishes
  • 2 oz Fresh Snow Peas
  • Dash Of Pepper

 Directions

Place Fish On Rack Coated With Cooking Spray; Place Rack in A Shallow
Roasting Pan. Combine Garlic, 1 1/2 t. Lemon Juice & Oil. Brush Fish With
Half Of Mixture. Sprinkle With 1/8 t. Basil. Broil 6 Inches From Heat 4
Min. Turn Fish; Brush With Remaining Lemon Juice Mixture & Sprinkle With
Remaining 1/8 t. Basil. Broil An Additonal 3 Min. OR Until Fish Flakes
Easily When Tested With A Fork. Set Aside & Keep Warm. Arrange Carrot
Strips in A Vegetable Steamer Over Boiling Water. Cover & Steam 3 Min. Add
Radishes; Steam An Additional 2 Min.Add Snow Peas, Stean An Additional 30
Sec. Place Vebetables in A Bowl. Add 1 1/2 t. Lemon Juice & Pepper, Tossing
Gently. Serve With Fish. About 186 Cal. Per 3 Oz. Fish & 1 C. Vegetables.
(Fat 6.4, Chol. 44.)

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