Side Pannel
Lemon Berry Tartlets
Lemon Berry Tartlets
- Recipe Submitted by maryjosh on 01/03/2019
Ingredients List
- 2/3 cup frozen unsweetened raspberries, thawed and drained
- 1 teaspoon confectioners' sugar
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 4 ounces reduced-fat cream cheese
- 2 tablespoons lemon curd
- Fresh raspberries, optional
Directions
In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
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