• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Bisque

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Lemon gelatin powder
  • 1/2 c Honey
  • 1 Lemon, grated rind and juice
  • 1 13 oz evaporated milk
  • 2 1/2 c Vanilla wafer crumbs
  • 1 1/4 c Boiling water
  • 1/8 ts Salt


Dissolve gelatin in boiling water. Add honey, salt, lemon juice and grated
rind. Cool. When slightly congealed, beat with mixer. Beat milk until stiff
and combine with gelatin. Spread pan with half the crumbs. Pour mixture
over crumbs. Top with remaining crumbs. Chill.

NOTES : Grandmother's dessert!

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