• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Bisque

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (13 Oz.) Evaporated Milk
  • 3 tb Butter
  • Graham Cracker Crumbs
  • 1 Box (6 Oz.) Lemon Gelatin
  • -Powder
  • 2 c Boiling Water
  • 3/4 c Sugar
  • Juice Of 1 Lemon


Refrigerate evaporated milk 24 hours before starting. Melt butter in bottom
of 13 x 9-inch flat cake pan. Add enough graham crackers to cover bottom of
pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar
and juice of lemon. After gelatin is congealed, beat until fluffy. Beat
evaporated milk until thick. Fold the two mixtures together and pour over
crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares to

Serves: 12

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