Side Pannel
Lemon Bisque
Ingredients List
- 1 cn (13 Oz.) Evaporated Milk
- 3 tb Butter
- Graham Cracker Crumbs
- 1 Box (6 Oz.) Lemon Gelatin
- -Powder
- 2 c Boiling Water
- 3/4 c Sugar
- Juice Of 1 Lemon
Directions
Refrigerate evaporated milk 24 hours before starting. Melt butter in bottom
of 13 x 9-inch flat cake pan. Add enough graham crackers to cover bottom of
pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar
and juice of lemon. After gelatin is congealed, beat until fluffy. Beat
evaporated milk until thick. Fold the two mixtures together and pour over
crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares to
serve.
Serves: 12
of 13 x 9-inch flat cake pan. Add enough graham crackers to cover bottom of
pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar
and juice of lemon. After gelatin is congealed, beat until fluffy. Beat
evaporated milk until thick. Fold the two mixtures together and pour over
crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares to
serve.
Serves: 12
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