• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lemon Bisque

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Lemon Jello
  • 2 1/2 c Graham wafer crumbs
  • 4 tb White sugar
  • 4 tb Brown sugar
  • 2 tb Butter
  • 1/4 ts Cinnamon
  • 1 c Carnation milk very cold
  • 1 Lemon [grated rind & juice]i
  • 3/4 c Sugar


Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation
milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the
jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and
put rest of crumbs on top. Refrigerate. Delicious!

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