Side Pannel
Lemon Bisque
Ingredients List
- 1 pk Lemon Jello
- 2 1/2 c Graham wafer crumbs
- 4 tb White sugar
- 4 tb Brown sugar
- 2 tb Butter
- 1/4 ts Cinnamon
- 1 c Carnation milk very cold
- 1 Lemon [grated rind & juice]i
- 3/4 c Sugar
Directions
Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation
milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the
jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and
put rest of crumbs on top. Refrigerate. Delicious!
sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation
milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the
jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and
put rest of crumbs on top. Refrigerate. Delicious!
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