• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Blueberry Biscuits

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c All-purpose flour
  • 1/3 c Sugar
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 8 oz carton lemon yogurt
  • 1 Egg; lightly beaten
  • 1/4 c Butter or margarine; melted
  • 1 ts Grated lemon peel
  • 1 c Fresh or frozen blueberries
  • Glaze:
  • 1/2 c Confectioner's sugar
  • 1 tb Lemon juice
  • 1/2 ts Grated lemon peel


In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and
lemon peel; stir into dry ingredients just until moistened. Fold in
blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at
400 for 15-18 minutes or until lightly browned. Combine glaze ingredients;
drizzle over warm biscuits.

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