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Lemon Blueberry Bread !!Yummy!!

  • Recipe Submitted by on

Category: Holiday, Breakfast, Breads

 Ingredients List

  • 1/3 cup butter, melted
  • 1 cup sugar
  • 3 T lemon juice
  • 2 eggs, room temperature
  • 1 & 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Greek yogurt
  • 2 T lemon zest
  • 1 cup blueberries, fresh or frozen
  • 3/4 cup powdered sugar
  • 2 T lemon juice


1. Preheat oven to 375 F.
2. In a medium mixing bowl, whisk melted butter, sugar, lemon juice and eggs.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently.
5. Fold in lemon zest and blueberries. Do not over mix.
6. Pour into a well greased 8 x 4 inch loaf pan. Bake at 375 F for 20 mins. At the 20 minute mark, turn the oven down to 350 F. Bake for and additional 30 to 40 mins.
7. Let cool in the pan for 10 minutes. Then remove to wire rack.
8. Combine about 3/4 cup powdered sugar and 2 T lemon juice to form a glaze. Drizzle bread while still warm.
9. Bread will be more moist on the second day.

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