• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Lemon Blueberry Crunch

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • BASE:
  • 1 Box Chalet Cremes, finely
  • Crushed (approx 2-1/2 cups)
  • 1/4 c Margarine/butter, melted
  • 1/2 ga Vanilla ice cream, softened
  • 20 oz Can, blueberry pie filling


Reserve 1/4 cup crushed cookies for topping. In large bowl combine
remaining crushed cookies and margarine; mix well. Press lightly in bottom
of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream
in prepared pan. Spoon pie filling over ice cream layer. Top pie filling
with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at
least 2 hours or until firm. If frozen overnight, let stand at room
temperature 10-15 minutes before serving.

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