Side Pannel
Lemon Blueberry Pancakes
Lemon Blueberry Pancakes
- Recipe Submitted by Healthy Recipes on 02/19/2014
Category: Pancakes & Waffles
Ingredients List
- 1/2 cup buckwheat flour
- 1/2 cup all”“purpose flour
- 1 tsp baking powder
- 2 tablespoons sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted (I like to use Kerrygold Irish butter here, such a strong flavor)
- 1 cup buttermilk
- 2 eggs
- zest from one lemon
- 1 teaspoon vanilla extract
- 2”“3 cups blueberries (if using frozen, just make sure to thaw before using)
Directions
In a large bowl, whisk together the buttermilk, eggs, butter and vanilla. Set aside. In a smaller bowl, stir together all the dry ingredients. Pour the dry into the wet, mixing until just combined. Let sit for about five minutes. Meanwhile, put a large skillet on the stove on medium heat. When hot and sizzling, grease the pan and ladle about 1/4 cup of batter for each pancake. Carefully place blueberries into pancakes at this point, pressing them into the batter. Cook until bubbles are formed, flip and cook about 1 minute more. Keep warm in a 200°F oven until ready to serve.
Serve with plenty of maple syrup, extra blueberries and a cup of strong coffee.
Serve with plenty of maple syrup, extra blueberries and a cup of strong coffee.
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