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Lemon Blueberry Pound Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Berries

 Ingredients List

  • 1 cup butter
  • 1¾ cups sugar
  • zest of one lemon
  • 3 eggs
  • ½ teaspoon vanilla
  • ¾ cup buttermilk
  • 3 cups fresh blueberries
  • 2½ cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • Lemon Glaze
  • 1½ cup powdered sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lemon zest
  • 1 Tablespoon milk
  • ¼ teaspoon vanilla

 Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.
3. Add eggs one at a time and beat an addition minute per egg.
4. In a separate large bowl, mix and combine dry ingredients together.
5. Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
6. Grease and flour either 2 large bread pans or 3 small bread pans.
7. Pour batter and bake at 350 degrees F for 55 to 60 min.
8. Let loaves cool and pour glaze over them.
9. Lemon Glaze
10. Whisk glaze ingredients together until smooth.

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