• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Lemon-Bourbon Sauce

  • Recipe Submitted by on

Category: Desserts, United States, Sauces

 Ingredients List

  • 1/3 c Sugar
  • 3/4 c Water
  • 1/4 c Bourbon
  • 4 ts Lemon juice
  • 1 tb Cornstarch
  • 2 tb Butter or margarine
  • 3/4 ts Lemon rind,grated


1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?