Side Pannel
Lemon-Bourbon Sauce
Lemon-Bourbon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, United States, Sauces
Ingredients List
- 1/3 c Sugar
- 3/4 c Water
- 1/4 c Bourbon
- 4 ts Lemon juice
- 1 tb Cornstarch
- 2 tb Butter or margarine
- 3/4 ts Lemon rind,grated
Directions
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
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