• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk
  • 1/2 c Sugar
  • 2 c Inch size bread cubes
  • 2 Eggs; separated
  • Grated rind 1 lemon
  • Lemon sauce
  • 1/2 c Sugar + 2 tbsp
  • 1 c Hot water
  • 1 tb Cornstarch
  • 2 ts Butter
  • 1 1/2 tb Lemon juice
  • 1 ds Nutmeg
  • 1 pn Salt

 Directions

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.

Mix sauce ingredients and cook in a double boiler.
Serves 4-6


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