Side Pannel
Lemon Bread Pudding
Ingredients List
- 2 c Milk
- 1/2 c Sugar
- 2 c Inch size bread cubes
- 2 Eggs; separated
- Grated rind 1 lemon
- Lemon sauce
- 1/2 c Sugar + 2 tbsp
- 1 c Hot water
- 1 tb Cornstarch
- 2 ts Butter
- 1 1/2 tb Lemon juice
- 1 ds Nutmeg
- 1 pn Salt
Directions
Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler.
Serves 4-6
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler.
Serves 4-6
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