• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Bread

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 1 Stick unsalted butter;
  • -softened
  • 1/2 c Sugar
  • 2 Eggs
  • 1/2 c Lemon juice
  • 2 c Flour; all-purpose
  • 1 tb Baking powder
  • 1 ts Salt
  • Rind of 1 lemon; finely
  • -chopped


Cream the butter and sugar together, then add the lemon rind and the eggs,
one at a time, beating well after each is added.

Stir in the lemon juice, then sift in the dry ingredients gradually. Beat
well after each addition until you have a light workable batter.

Pout into a buttered and floured 8-1/2 X 4-1/2 X 2-1/2-inch bread pan and
bake at 350 for 50 to 60 minutes. Turn out on a rack to cool.

Do not slice until the next day.

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