Side Pannel
Lemon Bread
Ingredients List
- 1 Stick unsalted butter;
- -softened
- 1/2 c Sugar
- 2 Eggs
- 1/2 c Lemon juice
- 2 c Flour; all-purpose
- 1 tb Baking powder
- 1 ts Salt
- Rind of 1 lemon; finely
- -chopped
Directions
Cream the butter and sugar together, then add the lemon rind and the eggs,
one at a time, beating well after each is added.
Stir in the lemon juice, then sift in the dry ingredients gradually. Beat
well after each addition until you have a light workable batter.
Pout into a buttered and floured 8-1/2 X 4-1/2 X 2-1/2-inch bread pan and
bake at 350 for 50 to 60 minutes. Turn out on a rack to cool.
Do not slice until the next day.
one at a time, beating well after each is added.
Stir in the lemon juice, then sift in the dry ingredients gradually. Beat
well after each addition until you have a light workable batter.
Pout into a buttered and floured 8-1/2 X 4-1/2 X 2-1/2-inch bread pan and
bake at 350 for 50 to 60 minutes. Turn out on a rack to cool.
Do not slice until the next day.
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