• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lemon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sugar
  • 1 Lemon; rind of, grated
  • 1/3 c Cooking oil
  • 2 Eggs
  • 1/2 c Milk
  • 1 1/2 c Flour; sifted once
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Nuts; walnuts, pecans, etc.
  • - chopped fine


1/4 c Powdered sugar
3 ts Lemon juice

Mix all ingredients (except those for glaze) together in the order given.
Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour at 350
degrees. After removing from the oven, glaze the top with mixture of
confectioner's sugar and lemon juice while the bread is still hot.

Serves 8 to 10. Excellent for a brunch or teatime.

you by Nancy Coleman

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