• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Breakfast Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------DRY MIX----------------------------------
  • 1 c Flour
  • 1 ts (heaping) baking powder
  • 1/2 c Sugar
  • 1 ts Salt

 Directions

WET MIX
1/4 c Melted butter
1/2 c Fresh lemon juice
2 Eggs
1 Lemon; finely grated rind of

TOPPING
1/4 c Melted butter
1/2 c Sugar
1 tb Lemon juice

Preheat over to 375øF, prepare pans. Combine dry ingredients & blend well.
Melt butter, remove from heat & stir in juice, eggs & rind. Add dry mix to
wet mix until just combined. Spoon into pans & bake for 15-20 mins or until
nicely browned. Remove from pan while warm & dip in topping. Variation: A
cup of raisins added to this batter makes this a delicious muffin for any
time of day.

Topping: Combine melted butter & juice, measure sugar into separate dish.
Dip top of muffins into butter then sugar.

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